The coffee bonbon is one of the most popular in the world, and is known for its unique combination of chocolate and coffee. It is composed of an outer layer of dark or milk chocolate enveloping a creamy coffee filling.
The coffee bonbon is a versatile dessert that can be enjoyed at any time of the day. It is perfect after a meal, as a snack or as a gift for someone who enjoys coffee and chocolate.
Coffee filled chocolates
The coffee used in the coffee bonbons is very important. To guarantee a balanced flavor, Xocolalla uses high quality coffees with an intense flavor and strong aroma. In addition, the blend of different coffees can provide different flavor nuances, making each coffee bonbon unique.
The process of making a coffee bonbon is an art in itself. The outer layer of chocolate should be thick enough to hold the filling in place, but at the same time thin enough not to drown out the flavor of the coffee. The coffee cream used in the filling must have the perfect consistency, not too runny or too thick, to provide a satisfying tasting experience.
In short, the coffee bonbon is a delicious and sophisticated dessert that combines the intense flavor of coffee with the sweetness of chocolate. Whether as a gift or as a treat for yourself, coffee chocolates are a perfect way to enjoy the unique combination of coffee and chocolate.
Ingredients: Filling (60%):Sugar, vegetable oil (sunflower), fully hydrogenated vegetable fat (palm kernel), LACTOSPERE, defatted cocoa powder, milk caramel , LACTOSE, emulsifier ( SOYA lecithin and E-476). Chocolate coating with MILK ( 40%): Sugar, cocoa butter, cocoa mass, skimmed MILK powder and anhydrous LACTEA fat or MILK powder, emulsifier ( SOYA lecithin), flavor and vanillin.