Caramel and Chocolate Xocolalla Bonbon

Ingredients Caramel and Chocolate Bonbon

Ingredients: Filling (60%): sugar, vegetable oil (sunflower), fully hydrogenated vegetable fat (palm kernel), LACTOSPERE, defatted cocoa powder, milk caramel , LACTOSE, emulsifier ( SOYA lecithin and E-476). Chocolate coating with MILK ( 40%): Sugar, cocoa butter, cocoa mass, skimmed MILK powder and anhydrous LACTEA fat or MILK powder, emulsifier ( SOYA lecithin), flavor and vanillin.

Caramel and Chocolate Bonbon

Caramel chocolates are one of the most popular and appreciated candies for their unique combination of textures and flavors. With a smooth and creamy caramel filling covered by a layer of chocolate, caramel bonbons are an irresistible sweet that will delight the most demanding palates.

Caramel is a sugar candy that melts to a smooth, creamy consistency when heated. It combines perfectly with chocolate to create a unique and unforgettable taste experience. In addition, the smooth and creamy texture of the caramel contrasts with the crunchy texture of the chocolate, resulting in a perfect combination of textures.

Caramel chocolates can be found in a wide variety of shapes and sizes, which means there is something for all tastes and preferences.

Caramel chocolates are a perfect gift for any occasion, from a special date to a simple gesture of kindness. They are ideal for sharing with family and friends, and also make a perfect gift for yourself when you need a sweet treat to satisfy your cravings.