Ingredients Chocolate and Almonds Bonbon:
Filling (60%): Sugar, vegetable oil (sunflower), fully hydrogenated vegetable fat (palm kernel), defatted cocoa powder, almond paste , skimmed MILK powder, emulsifiers ( SOYA lecithin and E-476), flavor and vanillin. Chocolate coating with MILK ( 40%): Sugar, cocoa butter, cocoa mass, skimmed MILK powder and anhydrous LACTEA fat or MILK powder, emulsifier (SOYA lecithin), flavor and vanillin.
Almond chocolates
Almond chocolates are especially popular in Spain, where some of the best chocolates in the world are produced. Almonds are a key ingredient in many confectionery products, and their mild, sweet flavor pairs perfectly with rich, creamy chocolate.
In addition to their delicious taste, almond chocolates also have health benefits. Almonds are rich in fiber, protein, healthy fats and other essential nutrients. It has also been shown that consuming almonds can help reduce the risk of heart disease and control blood sugar.
In short, almond chocolates are a delicious and healthy indulgence that is perfect for any occasion. Whether as a special gift for someone you love or simply as a treat for yourself, almond chocolates are a real treat that won’t disappoint. So, if you’re a chocolate lover, be sure to try some almond chocolates and experience their delicious taste and texture for yourself.
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