Chocolate and Hazelnut Xocolalla Bonbon

Ingredients: Filling (60%): sugar, vegetable oil (sunflower), fully hydrogenated vegetable fat (palm kernel), defatted cocoa powder, hazelnut paste , skimmed MILK powder, emulsifiers ( soy lecithin and E-476), flavor and vanillin. Chocolate coating with MILK ( 40%): Sugar, cocoa butter, cocoa mass, skimmed MILK powder and anhydrous LACTEA fat or MILK powder, emulsifier (SOYA lecithin), flavor and vanillin.