Truffle and Chocolate Xocolalla bonbon

Ingredients: Filling (60%): sugar, vegetable oil (sunflower), defatted cocoa powder, fully hydrogenated vegetable fat (palm kernel), LACTOSUERO, emulsifier ( SOYA lecithin and E-476), flavor and vanillin. Chocolate coating with MILK ( 40%): Sugar, cocoa butter, cocoa mass, skimmed MILK powder and anhydrous LACTEA fat or MILK powder, emulsifier ( SOYA lecithin), flavor and vanillin.